Starbucks unveiled its new winter menu filled with hot drinks and gourmet treats for a tantalizing start to the year.
The new additions, which will be available across the UK from January 5, include three flavors of oat latte, all available for £ 3.35: strawberry and vanilla, honey and hazelnut, and dark cocoa and orange oatmeal. .
It comes as Starbucks announced it will no longer charge extra for dairy alternatives as part of the chain’s efforts to improve its impact on the planet.
Starbucks has announced three new flavors of oatmeal latte as part of its winter menu, available in UK stores from January 5. Pictured: Strawberry Vanilla Oat Latte for £ 3.35
Starbucks has revealed that they will no longer charge extra for dairy alternatives, such as oats, soybeans, almonds, coconut, and their proprietary Starbucks Original ™ nut blend. Pictured left: honey and hazelnuts, pictured right: dark cocoa and orange oat latte, both from £ 3.35
Starbucks showcased a selection of plant-based bakery items to pair with their new oat lattes, including a chocolate and caramel muffin priced at £ 1.99 (pictured)
Starbucks Winter Menu
Tu’NAH sandwich (vegan)
All day breakfast wrap
Pecan and caramel brownie
Carrot cake (plant-based)
Chocolate & Caramel Muffin
Strawberry Vanilla Oat Latte
Oatmeal and Honey Hazelnut Latte
Oatmeal and dark cocoa latte
Plant fans will be eager to pair the drinks with their exclusive new Tu’NAH Sandwich, priced at £ 3.29, which is their first plant-based fish-based alternative in collaboration with the Vegetarian Butcher.
Elsewhere on the winter menu are plant-based baked goods, including a pecan and caramel brownie, a carrot cake or a chocolate and caramel muffin for £ 1.99.
A Cuban-style panini stuffed with hearty pulled pork and hickory-smoked ham, as well as an all-day breakfast wrap have also been added for meat lovers.
Priced at £ 3.55, the new Strawberry Vanilla Oat Latte is described as an unexpected flavor combination that’s a ‘match made in heaven’.
Starbucks’ new Plant-Based Caramel Pecan Brownie (pictured) is described as a sumptuous dark chocolate brownie with chunks of chocolate, gooey caramel, and crispy caramelized pecans, priced at $ 1. £ 99
The new winter menu includes Starbucks’ first plant-based fish alternative in collaboration with the Vegetarian Butcher (pictured left) for £ 3.29 and an all-day breakfast wrap (pictured right ) for meat lovers, priced at £ 3.85
Starbucks is currently undertaking work to reduce its carbon emissions and aims to improve its impact on the planet with planet-based alternatives. Pictured: Plant-based carrot cake, priced at £ 2.19
It has juicy strawberry and delicate vanilla flavors fused with a creamy oatmeal alternative, finished with a light layer of mousse and a bright and vibrant strawberry filling.
Meanwhile, the Honey & Hazelnut Oat Latte is a blend of floral flavors of honey and earthy nutty and a silky dairy alternative to oatmeal, then complemented with a light layer of foam and a deliciously uplifting honey topping. .
Dark Cocoa Orange Oatmeal Latte is said to be rich and bold dark cocoa topping off tangy orange flavors for a punchy take on a proven winter duo. Finished with a light layer of foam and a dusting of orange cocoa powder.