LIVE WITH KELLY AND RYAN announces the new edition of LIVE’S VIRTUAL ROAD TRIP

By on May 4, 2022 0

“Live with Kelly and Ryan” jumps into spring taking viewers on a journey to beautiful cities across the country via remote virtual tours, highlighting local culture and popular destinations in each locale. The first stop on the spring edition of “Live’s Virtual Road Trip” on Monday, May 9 is Houston. Among the guests, Norman Reedus, along with “Top Chef” contestant and Houston native Evelyn Garcia, will give a cooking demonstration for his delicious shrimp boil.

Then, on Tuesday, May 10, Kelly and Ryan “visit” New Orleans! The hosts will chat with Melissa Gilbert and Ken Jeong, who completed his medical residency in New Orleans. Plus, New Orleans-based Mason Hereford of Turkey and the Wolf Restaurant will teach Kelly and Ryan how to make one of his most popular sandwiches.

On Wednesday, May 11, “Live” will travel to our nation’s capital, Washington, DC. The hosts will speak with superstar Mike Meyers and comedian Ali Wentworth, who was born next door. Plus, they’ll learn how to make a signature DC dish from local chef Joancarlo Parkhurst of La Famosa restaurant.

Picturesque Charleston is next on Thursday, May 12. Guests include Jean Smart and Howie Mandel, and a special local chef will prepare a quintessential southern dish.

To wrap up the week of Friday, May 13, Kelly and Ryan head virtually west to California in the beautiful city of Sacramento. Guests include Julianne Hough and local chef Chris Barnum-Dann who will whip up a roast punch. So take your virtual boarding pass and travel “Live” from this Monday, May 9!

Check local listings. www.kellyandryan.com