Cheese sold in Michigan and Indiana recalled

By on August 6, 2021 0


The recalled cheese sold in Michigan and Indiana could pose a significant health risk.

Natural Way Cheese is voluntarily recalling all cheese products produced by the company between June 2, 2021 and August 2, 2021, as the products have not been pasteurized in accordance with legal requirements and do not meet labeling requirements or times aging process for raw milk cheese, as described in the Michigan Milk Manufacturing Act.

The good news is that there have been no illnesses associated with the recalled products to date, according to the Michigan Department of Agriculture and Rural Development (MDARD). Consuming cheese that is not fully pasteurized can pose a significant health risk, especially for young children, the elderly and people with compromised immune systems.

The recalled dairy products are packaged in plastic wrapped packaging, as noted above.

Affected products include cheese and cheese curds of all varieties including Mild Basil Cheese, Basil and Garlic Colby, Monterrey Jack, Orange Colby, Colby Jack, White Cheddar, Orange Cheddar, Muenster, Gouda , Country Whisper Cheddar, Pepper Jack, Liquid Smoke Cheddar, Family Time Cheddar, Haystack Cheddar, Butter Flavored Cheddar, Onion Garlic Cheddar, Horseradish Cheddar and Ghost Pepper Monterrey Jack.

Natural Way Cheese is advising its distributors to organize the return / pickup of all recalled products remaining on store shelves. Retailers and distributors who have cheese products included in the recall must remove the products from their shelves to return them to Natural Way Cheese. Customers with recalled products are advised not to eat the cheese, discard the products, or return them to the place of purchase for a full refund.

Anyone with questions can contact Natural Way Cheese at 989-386-9123.

Speaking of food … what’s your favorite chain restaurant? Below are the most popular ones in the country. Did we miss anyone?

America’s 50 Most Popular Chain Restaurants

YouGov surveyed the country’s most popular restaurant brands and Stacker compiled the list to give readers context on the results. Read on to browse the vast and diverse variety of American restaurants. Maybe you’ll even find a favorite or two.


Leave a comment

Your email address will not be published.