LAPEER, MI – There’s a restaurant in mid-Michigan that has a rustic French twist, a menu filled with indulgent fare, and a hot chocolate bar to keep warm. Chef G’s, a crêperie and pastry shop aptly named after owner Ginni Bruman, is the perfect place for breakfast and lunch. The restaurant, 450 W. Nepessing...
Read MoreMENU Our network sites Home > video gallery McDonald’s Food Challenge: UK man eats entire McDonald’s Christmas menu in one sitting, shocked everyone | Viral video. The entire meal contained 9,600 calories. Posted: December 3, 2021 8:00 AM IST Through Nikhil khattar E-mail Edited by Video office E-mail For the latest news and live...
Read MoreImagine with us: you are organizing your first holiday cocktail party in what is in fact years. You don’t quite know how to socialize again and you start to go around in circles (welcome to the club!). Then you watch your guests start to gravitate towards the bar and something changes. Your best friend...
Read MoreThe downtown restaurant, the Exchange at the Freehand Hotel, is reopening after nearly 19 months of darkness due to the ongoing pandemic. The restaurant’s re-emergence is good news for the hotel and the city center as a whole, which has only recently started to push back its large-scale dining scene as tourism and office...
Read MoreThe iconic Surry Hills The Clock Hotel has undergone more than a few changes in its lifetime, and I hope the last one is enjoyable and permanent for the longtime venue. It would be to move away from the typical pub food associated with such a popular hotel to settle undeniably on French territory,...
Read MoreManna continues to educate diners, Park Place teaches quaffers, new restaurant dishes, seasonal menus and more new and bites from the East End “Food Seen”. Stop whining! Wine courses resume at Wines and liqueurs Park Place in East Hampton – her in-store wine classes resume Thursday, December 2nd. The tasting will focus on the...
Read MoreAre you leaving LAX today? It might be hard to grab a bite to eat, as airport food and concession workers strike in Terminal 4 to call for more help from workers linked to the pandemic. The solidarity action is being carried out (the busiest travel day of the year) in conjunction with unionized...
Read MoreThe conglomerate Cigarettes-to-hotels Ltd. has made a foray into the Indian breakfast segment with a ready-to-cook and ready-to-mix range and staples under its FMCG ‘Aashirvaad’ brand, taking a stand against multinationals Kellogg, PepsiCo and Nestle, and Indian companies MTR and Gits Food. Hemant Malik, general manager of ITC’s food business division, told ET that...
Read MoreFor 30 years around Thanksgiving, White Castle shared a recipe that uses its famous sliders as an ingredient. Last year the stuffing was changed to include the herbal impossible slider. This year, the chain is spicing things up with two hot recipes. New variations are Bacon and Jalapeño Cheese Stuffing and Southwest Jalapeño Cheese...
Read MoreSquid game has increased restaurant patrons’ demand for Korean childhood retro street snack so much that it looks like dalgona candy, also known as ppopgi, is here to stay. From a dalgona makgeolli to a foie gras accord, new creative interpretations have proliferated in the hands of Korean American chefs who have welcomed this...
Read More