JEDDAH: Sustainability and the environment have topped the menu of a new Saudi restaurant. Founded three months ago by Saudi nationals Mohammed Mosalli and Abdulelah Al-Hadidi, Jeddah-based Nawa Patio offers a range of organic international fusion cuisine. But it’s not just the restaurant’s food that’s designed to nourish — guests can also take part...
Read MoreChick-fil-A is spicing up its menu for fall. Starting Monday, the fast-food chain will offer a new fall spice milkshake and customers will once again be able to order its deluxe spicy grilled chicken sandwich. The milkshake, the chain’s first new flavor available nationwide in four years, is made with spices including cinnamon, brown...
Read MoreLlanfyllin Workhouse is preparing to hold its annual food fair this weekend, with its own art and music exhibition being organised. As well as food stalls and cooking demonstrations at the center of the event, Llanfyllin Workhouse also runs an arts and culture program for the fair. The program was curated by Workhouse employee...
Read MoreFast-food giant McDonald’s has been targeted for raising prices, but all may not be what it seems. A comparison using the Frugal Feeds website, which is not affiliated with the restaurant, claimed that a number of Macca items had risen in price over the past three years. For example, he puts a big Big...
Read MoreA team of veterans will welcome customers to a brand new restaurant themed around the old North Platte when Capones celebrates its grand opening on Labor Day. The name plays to the days of Little Chicago in the city in the 1930s when it was rumored that if the FBI put too much heat...
Read MoreBreadcrumb Links Local Food Reviews Life Pho Old Fashioned, Dark and Stormy and Tiger Shrike cocktails are the highlights of the Saigon restaurant cocktail menu. Photo by Peter Hum /Postmedia Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission on purchases made through links on this page....
Read MoreComment this story Comment You may have heard it before, but Papa Johns introduced bowls to the menu. The channel calls them — what else? – Papa Bowls, which has an avuncular and passionate tone, as if a beloved grandfather had handpicked every ingredient to nourish your body and soul. What arrives at your...
Read MoreDel Taco is launching its Epic Tortas platform on Thursday, adding premium Mexican sandwiches to the menu. /Photo courtesy of Del Taco Chipotle Mexican Grill and Del Taco are tapping into the Mexican tradition of street food with the introduction of new upscale menu items this week. Chipotle is testing Chicken Al Pastor in...
Read MoreAn update to an Australian pub’s menu has sparked an intense debate on social media. Posting on Reddit, a restaurant at Irish Murphy’s in the Victorian town of Ballarat shared the message that had been placed on the counter. The notice informed customers that salad and vegetables would no longer be served with main...
Read MoreI’m what they call a rollercoaster enthusiast (or nerd, if you want to drop the niceties). I’m such a fan that you can show me any photo of a roller coaster, and I can tell you the manufacturer just by the design of the train and the track. Not necessarily impressive since any enthusiast...
Read MoreThree of four delicious Butcher Block Panini with Stonewall Kitchen condiments. Left to right: Stonewall Kitchen Ham and Provolone with Maine Maple Champagne Mustard, Pastrami and Mozzarella with Stonewall Kitchen Buttermilk Cracked Peppercorn Dressing, and Stonewall Kitchen Turkey and Provolone with Apple Cranberry Chutney. (Photo: Joseph Wellington) There was a definite buzz last Thursday,...
Read MoreUntil recently, food options were quite limited in Pinnaroo, a small farming community in southern Australia close to the Victorian border. But since Yinwen Tsai’s arrival in 2017, meals have gradually taken on new flavors, with take-out sushi and other Asian dishes now popular choices among locals. Ms Tsai – known as Demi –...
Read MoreWe have bad news for fans of Burger King’s $5 meal: your favorite menu offering is now going to cost you an extra dollar. But don’t get too angry! There is also some good news: there is will be being more food involved, if that counts for anything. That’s right, friends. The $5 Meal...
Read MoreMumbai being a city bordered by the Arabian Sea, is full of seafood joints. From freshly caught fish to clams, hole-in-the-wall restaurants, gourmet restaurants and every place in between can provide dishes caught in the net of the fisherman at sunrise. Among them, crabs are a specialty. So when a restaurant has a name...
Read MorePlaceholder while loading article actions Imagine if the Michelin Guide declared that the best restaurant in France was a Grenoble bistro serving American hot dogs and pretzels. Yeah, that’s how I reacted to the James Beard Foundation’s announcement that Chai Pani, which serves Indian street food in Asheville, North Carolina, was the most notable...
Read MoreThe kitchen at London House on the Isle of Wight listed dissatisfied customers, who had criticized the restaurant for refusing to cater to their diets. The backlash came after the restaurant posted its new evening menu for its new London House Bistro on the business page. Several people were quick to point out the...
Read MoreAfter major construction delays, Kevin Yanaga – otherwise known as the “Sushi Whisperer” – has opened the second half of his dual-concept restaurant in Fishtown. Omakase by Yanaga is a small, intimate dining experience with eight seats and a 25-course chef’s tasting menu. The first half of the restaurant, Izakaya by Yanaga, opened in...
Read MoreSyria tahini has been linked to a trio of illnesses in New Zealand and recalls continue across Europe. All three patients were infected with Salmonella Kintambo. Patients have already been reported in the United States, Canada and across Europe as part of a wider outbreak. In late July in New Zealand, Middle East recalled...
Read MoreFast food chains are increasing the value of their burgers, pizzas and tacos as inflation squeezes budgets – but expect higher prices, leaner portions and more offers enticing people to sign up to rewards programs as companies rethink their value strategies. Citing rising costs, Domino’s Pizza earlier this year raised the price of its...
Read MoreThe government is under increasing pressure to make carbon footprint labels mandatory on restaurant menus in the UK. It follows the extreme heatwave that sweltered the country last month, with temperatures hitting a record 40.3C. Animal rights charity Viva! has just launched an online petition to prevent the worsening of climate change and the...
Read MoreIf you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Popular pet food brand Fancy Feast hopes to change some misconceptions about wet cat food by offering human-grade cat food.inspired “feasts” that people can eat in a real restaurant. The pop-up restaurant,...
Read MoreMANILA, Philippines — Like every other international chain that opened its first branch in the country, Japan’s Café Kitsuné encountered long lines of curious customers eager to join in the hype on its opening day at the ground floor. floor of The Podium. KITSUNE CAFE ON THE PODIUM. Photo by Steph Arnaldo/Rappler The Japanese-Parisian...
Read MoreLyn Dowling | For FLORIDA TODAY Want to read our e-edition? Here are some tips for getting the best experience. When choosing a restaurant to visit at the last minute, you can get frustrated. . . or a rough diamond. The latter was the case with the La Loma Coney Island restaurant, which replaced...
Read MoreFOOD fans can sample the new McDonald’s menu today – and there are four new dishes to try. The fast food chain has launched halloumi fries as part of the range and this is the first time you can try them in the UK. 1 McDonald’s has added four new items to the menu...
Read MoreBocatto: Pasta and Eatery owners Jimmy Bolanos, left, and Arnulfo Garcia will open Italian restaurant Old Town Square this week. Courtesy picture He held a ‘soft opening’ for friends and family over the weekend, and in the coming days Arnulfo Garcia will be opening his new restaurant in the Old Town Square – Bocatto:...
Read MoreKavaratti, July 23: Schoolchildren in Lakshadweep will no longer lack chicken and other meat products in their midday meals, as the Union Territory (UT) Administration has ordered school authorities to comply with a recent order of the Supreme Court in this regard. The Directorate of Education here issued an order on Friday asking ‘head...
Read MoreWAUSAU, Wis. (WSAW) – Inflation continues to affect people and businesses across the country. Now, many restaurants and food trucks are increasing the price of their menus to offset the increased cost of supplies. “All around. Everything, everything is more expensive right now,” said Mitch Slaughter, owner of Mitch’s Texas Tacos. High inflation is...
Read MoreOne block from Budapest’s gigantic Keleti station is Tibor Rosenstein’s eponymous restaurant. The entrance is in a quiet, unassuming residential area away from the city’s traditional culinary hubs. But like a temple, Restaurant Rosenstein is a unique landmark of historic Jewish-Hungarian cuisine – attracting Jewish celebrities, TV personalities and foodie globetrotters eager to taste...
Read MoreA McDonald’s fan has revealed how you can avoid paying 520% for one of the fast food giant’s most popular dishes. Sharing on a popular Facebook group, the Macca’s restaurant said she was surprised to see that a Large Frozen Coke costs $5.20 when purchased as part of the breakfast menu. The popular drink...
Read MoreThere’s nothing that triggers nostalgia like food. Whether it’s the smell of a strawberry rhubarb pie that takes you straight back to childhood summers at Grandma’s, the first bite of a hearty steak sandwich that reminds you of going to lunch with your dad. , or the hot, fizzy cheese on a take-out pizza...
Read MoreLaunched in the summer of 2021, chupitothe cocktail bar, which you can only access from the alley behind La Taqueria on Hastings Street, is up and running again with a refreshed menu for the season. A new line of cocktails inspired by the sights, sounds and, most importantly, flavors of Mexico emerge from Chupito’s...
Read MoreTechnology to support the green agenda in retail is “the shiny new thing, but it’s also a permanent feature,” said retail analyst Miya Knights, speaking to Computer Weekly in late 2021. . It’s hard to disagree. Tesco and Marks & Spencer this year launched searches for startups to drive environment-related change in their...
Read MoreFans and history buffs last heard of the 161-year-old Old Clam House in April 2022 when the restaurant, which was on the market for $2.75 million last year , displayed signs saying “open soon” in the window. This just arrived, courtesy of Table hopper: the big old ship is sailing again. Under new ownership,...
Read MoreNational French Fries Day offer National French Fries Day is Wednesday, July 13 and Farm boys has an agreement. The Inland Empire-based chain is offering customers an order of its “Always Crispy” fries for just $1 that day. Offer is valid all day with any purchase at participating stores, while supplies last. Offer cannot...
Read MoreFast food giant McDonald’s warned customers that items could disappear from the menu due to issues with the company’s supply chain. Signs have appeared at some McDonald’s branches stating: “Due to supply chain issues, some menu items may be served with some ingredients missing and others may be temporarily unavailable. We apologize in advance...
Read MoreNote Dublin, 26 Fenian Street, Dublin D02 FX09. Snacks and small plates €4-13, large plates €17-32, desserts €7-9, wines from €30 One of the things I love about restaurants is the ability to choose things: not just where or when you’re going to visit, but what things you’re going to eat once you’re there....
Read MoreTaco Bell is testing a new concoction with Cheez-It for its latest menu update, creating a giant tostada out of the iconic cheese cracker. The two brands announced the collaborationthat tops an oversized Cheez-It — 16 times the size of the original grilled snack, to be exact — with layers of Taco Bell flavors...
Read MoreEven better: they offer gluten-free and plant-based options so everyone has something to eat too. Brunch lovers looking for smoke, spice and Southern flair will want to check out the new weekend daytime menu. Loaded with hearty dishes on brunch staples that draw inspiration from breakfast favorites and the big flavors of Texas-style barbecue,...
Read MoreLeaders gathered for a G7 summit in southern Germany this weekend would normally have every reason to expect sumptuous Bavarian specialties like Schweinshaxea succulent pork knuckle dripping with grease, and a host of other meat dishes. But not this time. Sustainability is the watchword this year not only for this summit, but for all...
Read MoreGlobal demand for meat is expected to increase by 50% between 2013 and 2050. Given the outsized impact of animal agriculture on the environment, this could have disastrous consequences for Earth’s vital ecological systems. But regimes are hard to change. Despite decades of advocacy, the percentage of Americans following a plant-based diet has barely...
Read MoreBluefish Fine Foods opens in Madras with breakfasts, sandwiches, salads and more Rodney Chiddix has a long history in the food industry. He has worked in catering, manufacturing and distribution. When he decided he was ready to open his own establishment, he saw an opportunity in Madras. Along with his local family, Chiddix was...
Read Moreby BOTWC staff Posted: June 20, 2022 Food Network’s “The Juneteenth Menu” series has been nominated for a Daytime Emmy Award, Charleston Scene reports. The Juneteenth Menu is a Food Network miniseries that features host Michiel Perry of the Black Southern Belle blog, as she highlights various foods that celebrate the emancipation of slaves...
Read MoreVending machines selling edible insects have been set up at a campsite in Nagano Prefecture, central Japan. Insects have attracted attention as an alternative source of protein to solve the global food shortage. For example, young entrepreneur Osawa Asami set up a vending machine offering a range of insect-based snacks in the city of...
Read MorePlus innovation at Applebee’s Neighborhood Grill & Bar, Chicken Salad Chick, Fatburger, Freddy’s Frozen Custard & Steakburgers, Häagen-Dazs, The Habit Burger Grill, The Human Bean, Hurricane Grill & Wings, Just Salad, Lion’s Choice, Main Event, Pret à Manger, Slim Chickens, Sonny’s BBQ, Taco Bueno, Taco John’s, Tacos 4 Life, Taziki’s Mediterranean Café, Everyday, Urban...
Read MoreComments Sorting through the hits, myths and sticky wickets at Wusong Road on handmade mai tais and crab rangoons. Passionate foodies and catering newbies love The Feed. Subscribe now to our bi-weekly newsletter. Pig with adorable shapes bao and rangoon crab from the very curated menu of Chinese-American cuisine at Wuson Road. / Photo...
Read MoreThe American fast food giant has been renamed “Vkusno & Tochka”, which translates to “Tasty and that’s it”. The company, of which Oleg Paroev is the general manager, plans to open 200 branches by the end of June and all branches by the end of the summer, according to a press release. “If you...
Read MoreCarrie Underwood. Jack Plunkett/Invision/AP/Shutterstock Keep it clean! Carrie Underwood broke down what she eats before each performance as she walks her way Visit Denim and Strass. “I usually eat these bars for breakfast. They can be different flavors, but they are raw, made with nut butter,” the 39-year-old singer said. Audacy recording Katie Neel...
Read MoreThe phrases “tasting menu” and “good price” don’t usually go together, but newcomer Lion & The Rambler is looking to change that. The brainchild of chef and owner Michael Bolen, lion and the hiker was designed to provide an upscale tasting menu experience without the high price tag or stuffy environment typically associated with...
Read MoreBRADENTON, Florida., June 06, 2022 (GLOBE NEWSWIRE) — As summer returns with the warmth of sunny days, First Watch – the nation’s leading daytime dining concept – invites diners to embrace the warmth with a new menu of seasonally inspired dishes brimming with flavor and spiciness. Boasting two savory versions of brunch classics that...
Read MoreMargherita pizza was created to honor an Italian queen in the early 1900s, while Bearnaise sauce honored a French king in the 1500s. Quinoa was considered a gift from the gods and revered by the people of the Andes. today it is a common “superfood” found in supermarkets. The pozole soup you could buy...
Read MoreWe can all agree that daddy Jack Harlow is a SNACK, isn’t it? 👀 Well, KFC will be offering a Jack Harlow meal just in time for the hot girls summer. Harlow’s partnership with Kentucky Fried Chicken has taken off and today the fast food restaurant revealed on Instagram that there is a Jack...
Read MoreWASHINGTON–(BUSINESS WIRE)–Award-winning chef Malcolm Mitchell has unveiled the “Late Spring” menu for Perch SW, a rooftop bar and restaurant that sits atop the Cambria Washington, DC Capitol Riverfront. “I wanted to celebrate the last days of spring and the feelings of rebirth and invigoration it brings,” Mitchell said. “Washington comes alive this time of...
Read MoreWhen some people think of bakeries, they normally imagine a Greggs sausage roll or a delicate little pastry shop serving jam donuts and pancakes. Not in this London restaurant. Comptoir Gourmand, a family-run bakery and café based in Bermondsey, has been hailed as a “hidden gem” and a “must have for a simple breakfast”...
Read MoreTakeaway businesses in the north and northeast continue to face an uphill battle against multiple growing industry issues, including food shortages and rising costs. Due to the ongoing conflict between Russia and Ukraine, among other factors such as Covid and Brexit, chances are that one of your favorite local takeaways, if not your favorite,...
Read MoreROCHESTER – Greek cuisine returns to downtown Rochester peace square as closed Jerk King owner moves to open a Opa! franchise restaurant in the same space. Signs recently went up for Opa! at 20 First Ave. SW. This is the space where Jerk King operated from 2019 until it closed during the COVID-19 pandemic...
Read MoreCracker Barrel’s summer menu is here. While there are plenty of good times to be enjoyed on the porch, a new summer drink will have everyone sitting down for a while. Ready to enjoy a quiet day with tasty home cooking? While there will always be a place for classic grandma dishes, sometimes convenience...
Read MoreA LANCASHIRE restaurant is bucking the trend and offering customers ‘calorie-free menus’ after new legislation was introduced earlier this year. Since April, calorie information must now appear on the menus of any restaurant with more than 250 employees as part of a government campaign to tackle obesity in the UK. A public health crisis,...
Read MoreTaco Yoko was literally years in the making. “We decided to move forward as soon as COVID happened,” co-owner Jameel Gaskins said. He said it took more than a year to deal with the permit issues and progress slowed further when supply chain weirdness made basic building materials extremely expensive or unobtainable. As a...
Read MorePaid for promotion Bombay Delight is chef and founder Ajay Chaurasia’s new Wimbledon Indian restaurant, which opened in February this year, bringing hidden gems of Indian cuisine to South West London. Bombay Delight prides itself on its rich Indian cuisine, serving a vibrant range of curries and grilled meats straight from the tandoor. Its...
Read MoreTom Parker Bowles, the son of Camilla, Duchess of Cornwall, wrote an article in Town and Country Magazine about the Royal Kitchens at Windsor Castle. The British food writer had a chat with the head chef at Windsor Castle who described his workplace as “one of the greatest kitchens in the world”. Mr Parker...
Read MoreColorful lights and license plates adorn the indoor bar at the Tin Roof in Westport. Emilie Curiel [email protected] from Nashville Tin roof is now open in the heart of Westport – more than two years after its originally scheduled opening date. “It’s a live music venue with a full-service bar and well-done Southern-inspired bar...
Read MoreAnimal, the flagship Fairfax restaurant that launched the careers of chefs Jon Shook and Vinny Dotolo, reopens on Wednesday, May 11. last served a meal indoors and now (except for a mock service last Saturday night) this week’s diners will be the first to get back to the action. A ton has happened on...
Read MoreFood blogger Ayeh Manfre took his 2.3 million followers inside Dubai’s McDonald’s in a ICT Tac – and many were surprised by the impressive quality of the cuisine. The Sydney-based foodie, better known as Cooking with Ayehposted a video of her trying the McArabia Chicken, McVeggie Burger, Chicken McTenders and fries. “It’s so good,”...
Read MoreNEW ORLEANS (NOLA WEEKEND) — After two years, Jazz Fest is finally back and the Fair Grounds is a foodie’s playground. But with so many great dining options, we know the prices can add up. Here’s your gourmet Jazz Fest menu on a budget to keep your costs down to under $20. “You can...
Read MoreThe 148th Race for the Roses will be sold out at Churchill Falls on Saturdays, but for those watching the fastest two minutes in sport from home, the right range of food, drink and expert advice is sure to bring the same pomp and circumstance to your Derby festivities Day. Celebrity chef and restaurant...
Read MoreDisneylanders feeling the power of the Force can wash down their Grogu Candy Apples, Wookiee Cookies and Pretzel Lightsabers with a tall glass of Mon Cala swirl blue milk to celebrate May 4th, the unofficial Star Wars holiday. Disneyland’s May 4th specialty lineup includes Star Wars-themed food and beverages at Galaxy’s Edge, throughout Disneyland,...
Read MoreWhile the NFL Draft may have had all eyes on Las Vegas, many football fans wanted more. Although many famous faces, including icons like Tom Brady, have joined the Eat Fresh Refresh family, the fast food brand aims to never go stale. As part of the NFL Draft event, the restaurant brand has added...
Read MoreInsider spoke to 11 workers at major fast food chains who said they were harassed due to rising menu prices. As inflation drives up menu prices, they said many customers are lashing out at the workers. Sales are up across the industry despite higher prices. Loading Something is loading. Fast food workers have long...
Read MoreThe restaurant and the butcher Flank the butcher’s shop is set to open its new Third Ward home, at 217 N. Broadway. Friday lunch will be the first service open to the public. Hours of operation are 11 a.m. to 9 p.m. Tuesday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday....
Read MoreHeadlining Kono Omakase, a type of Japanese meal that leaves the choice of dishes to the chef, is most often associated with a parade of sushi bites. But it’s also applied to yakitori at this restaurant by Atsushi Kono, an expert in yakitori, or “grilled bird,” usually skewered chicken. Mr. Kono was the chief...
Read MoreHe started with at-home workouts, making high-intensity interval training videos. He then added weightlifting and recently started running. About halfway through his journey, he started to be very careful about what he ate. “I still exercise every day, it still brings the same intensity, but I started to focus more on what I was...
Read MoreAs more and more guests shake off their cabin fever and start booking dinner reservations, I have a prediction I’m certain of: Your next best gastronomic experience will be the tasting menu. During this pandemic, the most memorable meals I’ve had shared one thing: they were all prix fixe menus, with a procession of...
Read MoreTickets for the upcoming Top 10 Takeover food event taking place May 10 at Madam will go on sale at noon Thursday for Free Press subscribers. General ticket sales will follow at noon on Friday. Madam classified No. 2 Best New Restaurant on this year’s Top 10 New Restaurants listing. The restaurant, located in...
Read MoreItalian flavors such as pulled beef cheek croquette, mussels marinara and bruschetta with eggplant caviar will delight the taste buds when the new Italian restaurant Ottimo opens. A menu with a mix of classic dishes and modern twists has been created by former MasterChef: The Professionals contestant Keelan Burton for the contemporary restaurant opening...
Read MoreTracy Kocher, vice president of marketing and communications for the Butler County Visitors Bureau, said two area restaurants will participate in Greater Cincinnati Restaurant Week this year, including Jag’s Steak & Seafood and Kona Grill. Both restaurants have a specific menu they offer for the event. “Everyday is a good day to try a...
Read MoreFinding food that fits the rules for the eight-day Passover holiday from flour, rice, corn, most grains and legumes can seem tricky. But restricting your diet doesn’t mean not eating really, really well. From gefilte fish, to matzo-based sweets, to an extensive vegetarian menu, the Boston area has plenty to offer. The following places...
Read MoreMany Southeast Texans know Tokyo Japanese Steak House and Sushi Bar. The Port Arthur location near Central Mall has been open since 2010, and although the restaurant has two locations in Beaumont, one of the restaurant’s most popular menu items was created in Port Arthur. One day, manager Quentin Savoie and the bar manager...
Read MoreFamous Filipino-American restaurant Guerrilla Street Food is for sale, owners Joel Crespo and Brian Hardesty announced on Wednesday. Crespo and Hardesty aim to sell all of Guerrilla Street Food’s assets, including the physical operation of Webster Groves (the equipment and lease takeover) and the food truck, to someone who will continue the business. “We...
Read MoreApril 5, 2022 1649139556 Categories Gastronomy & Catering ©YO! Sushi YO! Sushi introduced a new Sakura vegan menu for two at all of its locations across the UK. The international conveyor belt sushi franchise continues to expand its vegan offerings, with the new menu for two comprising seven courses and costing £25. The new...
Read MoreRestaurant owner slams couple who ordered ‘most expensive scallops, steak and wine’ on menu before leaving without paying their £80 bill Restaurant owner Sergio Murtas, from Guisborough, slammed a couple online Said couple had ordered the ‘most expensive meal’ of scallops, steak and white wine Explained they had racked up an £80 bill before...
Read MorePosted in Washington To eat April 01, 2022 by Jessica Wick If you find yourself in Bellingham and wondering where the locals have the best breakfast in town, Birch Door Cafe is sure to come up. Even on weekday mornings, this place remains perpetually crowded and rarely seems to...
Read MoreFoodies are bored by a surprisingly affordable fine dining restaurant in one of Australia’s most iconic locations: ‘Food is a work of art’ Restaurant one block from Sydney Harbor attracts foodies Hinchcliff House’s fine-dining restaurant, Lana, has a $79 per person dinner menu The restaurant’s lunch menu offers a $59 two-course and $69 three-course...
Read MoreSpring is here, the sun is (sort of) here and the restaurants are still opening. Updated periodically throughout the season, this roundup highlights notable restaurant openings and reopenings in spring 2022 in and around Boston; find the most recent updates at the top. Check out last season’s roundup here, featuring Peruvian food in Cambridge,...
Read MoreMORGANTOWN, W.Va. – Breakfast on wheels is what Prodigal Son food trailer brings to all of North Central West Virginia. The menu offers a handful of options for a quick morning bite, including breakfast sandwiches, waffle sticks, cookies and gravy and their own specialty sandwich “The Prodigal.” “It’s kind of like a pancake sandwich...
Read MoreWhen it comes to burgers, there’s clearly the Burger King army and then we have the McDonald’s army. Two of the world’s largest fast food chains have been dividing people and their burger choices for years now. That’s not all. Many of us also have our preferences regarding the sides available on their menu....
Read MoreFrom fresh Cuban bread to shrimp and oatmeal, here’s the latest food news from St. Petersburg: Doc Ford’s second restaurant The parent company that runs Doc Ford’s Rum Bar and Grille is set to open a new location in a space formerly occupied by the Green Iguana, as the St. Pete Catalyst first reported...
Read MoreAfter more than a decade serving globetrotting sandwiches on soft fresh bread from a food truck, the Dining car established permanent roots in Newton Highlands. Boston’s go-to for sandwiches, crispy fried cauliflower and full-service catering opened as the Dining Car Cafe and Market on Tuesday, March 15, in the former Bread and Chocolate space...
Read MoreKFC is set to offer fans a dining experience unlike any other in Australia – with a sumptuous 11-course tasting menu. In a world first, the fast food chain has teamed up with British chef Nelly Robinson to bring a chic new tasting restaurant to Sydney for just three nights. From savory starters to...
Read MoreThe first “pet restaurant” is should open in Texas, where pets can come and enjoy a balanced and delicious meal. The Pawtio will feature gourmet foods for pets and sometimes their humans. There will be live music, a minibar, and an art gallery for humans to watch while their pets dine. Guests will be...
Read MoreMy wife and I have mastered a few wedding tips that I would like to share with you. 1. Use separate blankets for your shared bed. She’s always too cold, I’m always too hot. Problem solved. . . she can use a thick comforter and I can use a thin blanket, plus you never...
Read MoreSince securing full ownership of the bustling Brasserie 19 in River Oaks, chef/restaurateur Charles Clark has been on the scene day and night, beaming in the spotlight he once held as chef extraordinaire in Ibiza and the rest of the world. as a partner of the now defunct Clark Cooper Concepts. The handsome man...
Read MoreRTurning an old building into a hip restaurant might sound like a lot of fun, but ask your business partners Dustin Lee and chef Michael Arlt and they’ll tell you a different story. Their long-awaited restaurant in Fort Worth called The Beast and Company is finally set to open at 1010 W Magnolia Avenue...
Read MoreIt saddens The Menu to learn of the impending demise of a relatively new food truck business – Cork-based Sebastian Thommen’s Toast Pantry & Coffee Bar – which started with such potential in May 2020. keep from feeling like he’s not alone by daydreaming about the possibilities inherent in taking said food truck as...
Read MoreIf you’ve ever wondered what you should have for dinner and realized you didn’t have anything in it, you’re probably going to love Menu Plan – an app for iPhone and iPad that helps you create a dinner plan. menu, manage recipes, and determine what to buy in the store. Meal planning is something...
Read MoreThe fast food chain has quietly reintroduced one of its most beloved discontinued menu items – but there’s a catch. It’s the menu item that fans have been begging KFC to bring back for years. Now long-suffering customers can rejoice, with KFC’s most popular discontinued food item quietly returning to stores after a hiatus...
Read MoreCLEVELAND, Ohio — Menu details have been released for the upcoming Cleveland Restaurant Week. Nearly three dozen locally owned independent restaurants are taking part in the promotion, which actually spans two weeks, from Monday, March 14 through Friday, March 25. The restaurants are part of the Cleveland Independents Consortium. The promotion, which takes place...
Read More“It’s definitely been a very, very good constructive price environment that we’ve seen right now, probably the best in recent memory,” Goodyear chief executive Richard J. Kramer said on Feb. 11. earnings call. The company looks to its competitors when it raises its prices, but they too charge more. “There are nine competitors we...
Read MoreThe Ivy Asia Guildford is opening very soon and if you love sushi and sashimi, you’ll be in your element. Specializing in Asian cuisine, the craze is mounting for the chic restaurant, which will be unlike anything else on the city’s gastronomic scene. Open seven days a week for lunch and dinner, the elegant...
Read MoreSeveral St. Louis-area chefs and restaurants are among the semi-finalists for the James Beard Foundation’s annual awards, which were announced Wednesday. The James Beard Awards return in 2022 after a two-year hiatus. The 2020 awards were canceled before the winners were announced. No awards were held in 2021. During the break, the James Beard...
Read MoreImagine working in a restaurant kitchen and having access to everything there when it comes time to grab a bite to eat. But also… imagine working in the kitchen of a restaurant and having the same choice day after day when it comes to a bite to eat. This is how everything from a...
Read MoreAs you probably know, the McDonald’s menu varies greatly from country to country. At this point, it’s old news that McDonald’s offers beef burgers with shrimp in Korea, tomato and mozzarella turnovers in Italy, and poutine in Canada. What you might not know, however, is that those few menu classics that are sold all...
Read MoreIn the past six months, since the fast-casual vegan chain formerly known as By Chloe announced its new name – Beatnic – the New York-based eatery has refined its brand identity with a new tagline ( “100% vegan, 100% delicious), an updated look (with a ’60s-inspired logo and groovy packaging aesthetic), and an evolving...
Read MoreStory Founded in 1971 by microbiologist Michael F. Jacobson and two other scientists, oceanographer James Sullivan and chemist Albert Fritsch, the Center for Science in the Public Interest quickly carved out a niche for itself as America’s leading public health advocacy organization. food security and nutrition, campaigning for early reforms such as the elimination...
Read MoreThe US stopped accepting lawyers from Mexico after a cartel member threatened a US health inspector. SAN ANTONIO — Restaurant owners in San Antonio are bracing for higher avocado prices now that the United States won’t accept fruit from Mexico. In a statement, Mexico’s agriculture department said the United States suspended fruit imports ‘until...
Read MoreOlivia Malik, Personal editor February 13, 2022 Winnie Chang serves Chef’s Corner Chinese dishes at the 18th Annual Region 5 Foodservice Cooperative Food Show and Tasting at the Civic Center. Picture taken Tuesday February 20, 2018 Kim Brent/The Enterprise Kim Brent Select students in Region 5 will have the chance to have a say...
Read MoreRelated video: Does ice fishing lead to prostitution? I-Team investigation HUDSON, Ohio (WJW) — Some restaurants in Hudson are serving some interesting drinks after the mayor’s ice fishing concerns made headlines this week. While discussing the possibility of allowing ice fishing in the city during a council business meeting on Tuesday, Mayor Craig Shubert...
Read MoreValentine’s day the weekend is almost here. The traditional a romantic date Valentine’s Day is a romantic dinner with your loved ones. Whether it’s your partner, kids, family or friends, there’s no shortage of eye-catching love-themed food and drink in the region this Valentine’s Day. Share the love, food and cocktails at these local...
Read MoreHeadlining El Quixote Its signature red neon sign hasn’t changed, nor have the references to Don Quixote, the Spanish windmill rocker, on its painted walls, frosted glass, ceramics and more. Now, This restaurant at the Chelsea Hotel on West 23rd Street, one of the oldest in the city — it opened in 1930 —...
Read MoreTom Kerridge says portion control is ‘vital’ in 2021 “When you’re,” the TV chef said from above, “be just a little more understanding of the position that a lot of people in hospitality find themselves in. With so many people leaving the industry, menus have had to be adapted, and staff is a real...
Read MoreWe tried the £105 tasting menu by the star of MasterChef at Essex restaurant – that was our verdict It’s not every day that you get the opportunity to have a meal cooked by a MasterChef TV star. But that’s exactly what I got to enjoy when the highly acclaimed Arbinder Dugal offered a...
Read More